Windsor and Eton Brewery, or "webrew" for short, was founded in 2009 by four friends, keen to put great beer back on the map of Windsor. this small and people - led business brews quality and flavoursome beer, stocking pubs and supermarkets nationwide.
In 2015, the directors of Windsor and Eton Brewery acquired The George Inn Eton to continue making beer Windsor`s biggest attraction.
The Inn was originally build in around 1750 with traditional Georgian construction of solid brickwork, timber framed floors and a pitched tiled floor.
What You`ll get:
Knowledge and training on all things beer!
A supportive and people - focused leadership team
Freedom to come up with new ideas and be listened to readily.
The chance to make your mark on a business in a phase of exciting growth and development
A competitive salary
Benefits are currently under review to accompany the current phase of growth.
Key responsibilities ( the list is not exhaustive):
Prepare breakfast for our guests
Deliver special requests when requested
Adhere to allergen policies
Work in a fast paced environment
Experience and skills
The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations
The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required
A team player who thrives in the hustle and bustle of a busy kitchen department
Please note, this role requires flexibility with regards to working hours and willingness to work when required
Job Types: 28hrs/week, Permanent