We are always looking for high calibre staff to join our growing team. If you aspire to work at our brewery or at one of our pubs please get in touch.  


 Chef - The Swan at Clewer  

The Swan in Clewer is looking for an experienced Pub Chef to create home from home meals for our Guests. As a community Pub, we listen to our Guests and are looking for a chef who can make home cooked, good pub grub. 
The kitchen has been a labour of love to build, we have taken pride in building our new kitchen from the ground up. We are an award winning, community owned pub and have been featured in the Good Beer Guide for 2 years running, we now aim to be recognised for the quality of our food offer. The person to fill this role will work alongside the General Manager to create a menu that draws the attention of our local and wider community. You will manage a relevant, costed menu and be able to deliver this promptly under fast working conditions. Having a school onsite, the Pub Chef will also work with the ‘Wings Project’ pupils to help them develop their culinary education. Our pub chef will also undertake a CRB check to work with our pupils. 
The Pub Chef will report directly to The Swan General Manager and take direct responsibility for the Kitchen and food. Pub Chef will oversee maintaining a clean working environment, working to our Safer Food Better Business model, Stock orders, menu creation, Food Quality, and standards. We will also ask our Pub Chef to work on side menus for Guest Buffets for private functions, BBQs, and other needs as required. 
What we are looking for: 
• Experience in a commercial kitchen is a must 
• Food Hygiene Certificates (Must show if selected for interview) 
• Great Knowledge of food 
• Manage relationships with GM and External clients (Green Room School) 
• Works well alone or as part of a team 
• Quick thinker and can adapt to Guest requirements 
• Menu Creation 
• Good people skills and management 
• Positive attitude 
• Strive for excellence 
• Stay calm under pressure 
• Great sense of Humour 
At The Swan, we live by 4 values, Inclusivity/Community/Sustainability/Responsibility.  
The kitchen will be open 5 days a week including weekends. Great rate of pay, up to £30,000 per annum. 
If this sounds like the job for you,  
Contact micky.foden-andrews@theswanwindsor.co.uk and attach a cover letter and CV. 

 Front & Back of House, Windsor & Eton Brewery and Virginia Water  

Our new taproom and our pub, The Rose & Olive Branch in Virginia Water, are now recruiting for a number roles.  
We have both full and part time roles for Front and Back of House offering competitive rates of pay.  
Roles will include evenings and weekends shifts and the successful candidates must be able to work in a busy environment, have good commutation skills and be able to talk passionately about products. 
The job role will include: 
· Be welcoming, friendly and provide outstanding customer service. 
· Always keeping the bar clean and tidy 
· Have great communication skills. 
· Helping customers with shop items and merchandise 
· Talking to customers about brewery products and informing them about up coming events. 
· Restocking bar fridges, changing beer barrels and kegs. 
· Serving food, clearing plates and glasses. 
· Working evening and weekends. 
· Be able to work well in a team but also individually. 
Experienced is preferred, however full training will be given. 
To enquire for a role please fill in our form below  
or email the relevent site manager.  
Windsor & Eton Brewery Taproom: Matt Tungate on matt.tungate@webrew.co.uk 
The Rose & Olive Branch: Kim Slade on info@theroseandolivebranch.co.uk 
We are an equal opportunities employer. 

 Recruitment application form 

Please complete the application form and we will contact you shortly 

 Recruitment application form 

Please complete the application form and we will contact you shortly 








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