We’ve created a glorious beer that will appeal to a really wide audience. The Queen is a great supporter of the Commonwealth, so the recipe includes barley grown at the Royal Farm in Windsor and a selection of world hops including Pacific Jade from New Zealand. As a finishing touch we are using champagne yeast to create a beer that’s platinum pale in colour and refreshing in taste.

What a way to say goodbye to the UK than an astounding pint of bitter … a joy to drink.” thejackpacker, RateBeer March 2019
Cask at Spoons in Heathrow Terminal Two